Houston Gets a Taste of Authentic Philly with Bas's Cheesesteaks!

Chef at Bas's Cheesesteaks Houston in kitchen.

Introducing Bas's Cheesesteaks on Washington Avenue!

Exciting news for food lovers in Houston! Popular burger mastermind Abbas Dhanani is bringing a new pop-up concept to our city, featuring delicious cheesesteaks. His new venture, Bas's Cheesesteaks, will be serving up mouthwatering Philly-style sandwiches starting June 30, at the Burger Bodega location. With a commitment to using halal beef, this pop-up is a great addition for those seeking unique culinary experiences.

The Cheesesteak Revolution

Dhanani's cheesesteaks are made from sliced ribeye, served on a seeded hoagie roll with optional white cheese, onions, or even Cheez Whiz! According to him, the cheesesteaks are refined versions of past attempts at Burger Bodega. "We received amazing feedback on the cheesesteak specials, so this was a natural next step for us," shared Dhanani. It’s not just about the food; it’s about enhancing community connections through shared tastes and flavors.

What’s Next for Dhanani?

Fans of Burger Bodega will surely be interested in what’s brewing next. Dhanani hinted that if the pop-up gains popularity, a permanent restaurant could be in the works. His journey with Burger Bodega began similarly, with early pop-ups leading to a successful eatery. This approach shows how experimental dining can energize the local food scene.

Join the Cheesesteak Craze!

For those wanting to explore this culinary delight, mark your calendars for June 30! Stay updated on future pop-ups and exciting menu changes by following Bas’s Cheesesteaks on social media. This is more than just a meal; it’s about uniting our community through food. So, whether you’re a local Houstonian or a visitor, don’t miss the chance to indulge! With flavors that resonate and experiences that connect, Bas's Cheesesteaks is poised to become a tasty staple in the Houston lifestyle.

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