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January 05.2026
2 Minutes Read

Inside the Celebration of B&B Butchers: A Decade of Culinary Excellence in Houston

Houston restaurant anniversary celebration with certificate.

Celebrating a Decade: B&B Butchers Wins Over Houston's Heart

When a Houston steakhouse hits a noble milestone such as 10 years, it’s more than just a celebration; it’s a testament to resilience, community, and exceptional dining. B&B Butchers recently threw an extravagant birthday bash that blended gastronomy, camaraderie, and Houston pride, all while receiving a mayoral proclamation. With Mayor John Whitmire in attendance, October 21st was officially declared B&B Butchers Day—an honor befitting the establishment's size and significance within Houston's culinary landscape.

Feasting in Style: A Culinary Showcase

Guests were treated to a sumptuous array of chef-led food stations featuring a selection of B&B's finest: from succulent hand-carved filet mignon to the signature Mr. G's Classic Caesar salad. But it wasn't just about the steaks; the raw bar dazzled with oysters, caviar, and comfort food staples like creamy mac and cheese and brussels sprouts.

Beverages were equally indulgent—think signature cocktails served amidst live cigar rolling and a champagne tree that added a playful twist to the evening. The atmosphere was alive with celebration, underscored by a sense of community that’s always been at B&B Butchers' core.

Community Spirit: Beyond the Steakhouse

Ben Berg, the visionary behind Berg Hospitality Group, has always driven home the importance of giving back. With the launch of the nonprofit Berg Gives Back, B&B has committed to serving first responders and local nonprofits like the Houston Food Bank. "This anniversary isn’t just about looking back at what we’ve built—it’s about looking forward and making sure we give back to the community that has supported us since day one," Berg shared during the celebration.

Witnessing Houston's Culinary Evolution

The journey of B&B Butchers is also a reflection of Houston’s changing culinary landscape over the years. Since opening in 2015, B&B has carved out its niche, offering a combination of fine meats and an inviting atmosphere for locals. Celebrating at one of Houston's premier steakhouses is not only about the food but also about the connections made over shared meals and experiences.

Join the Celebration: Stay Connected with Local Events

Whether you’re a seasoned visitor to B&B Butchers or someone just beginning to explore the vast Houston dining scene, this milestone is a reminder of the rich culinary diversity that makes Houston unique. From engaging community activities to gourmet experiences, there’s always something happening in the city. If you enjoyed this story, why not stay connected? Join Houston Local Unplugged on Facebook and YouTube for exclusive local information. @houstonlocalunplugged

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Mastering the Juiciest Thanksgiving Turkey: Tips from a Houston Chef

Update Elevate Your Thanksgiving Turkey with Expert TipsAs the holiday season approaches, the pressure to create a perfect Thanksgiving feast mounts. This year, let the expert advice from Brandon Holmes, the executive chef at Rainbow Lodge in Houston, guide you through the process of preparing a juicy, golden-brown turkey that will have your guests talking long after the meal is over. The Importance of Choosing the Right TurkeyThe first step to a successful Thanksgiving turkey is selecting the right bird. Chef Holmes emphasizes the difference between commodity and pasture-raised turkeys, noting that while commodity turkeys may cook faster, they don’t always yield the best flavor or texture. Instead, opt for an organic pasture-raised turkey available at local grocery stores such as H-E-B or Sprouts. Make sure to purchase this turkey the Wednesday before Thanksgiving so that it has ample time to thaw.Brining for MoistureBrining is a crucial step that shouldn't be overlooked. According to Holmes, brining allows the turkey's moisture to be locked in, ensuring an evenly cooked bird. The recommended brine includes ingredients like apple juice, garlic, rosemary, and jalapeños, boiling together to create a flavorful mixture. After preparing the brine, allow it to cool before submerging your turkey. Chef Holmes notes that air-drying after brining is equally important; this technique helps to achieve crispy skin by allowing moisture to evaporate, ensuring a perfect roast.Cooking Techniques: Air-Dry, Season, RoastOnce your turkey is properly brined and air-dried, you're ready to light the oven. Holmes suggests dressing the turkey with your favorite herbs and spices, then roasting it at a temperature between 325 to 350 degrees Fahrenheit. To master the art of roasting, keep an eye on the internal temperature with a meat thermometer, ensuring it does not exceed 165 degrees Fahrenheit. This strategy guarantees that the turkey is cooked fully without becoming dry.What To Do if Cooking Isn’t Your ThingIf the idea of cooking your own turkey seems daunting, don’t worry! Local restaurants, including Rainbow Lodge, offer Thanksgiving to-go options for those who prefer to enjoy an expertly prepared meal without the fuss. This year, treat yourself and your family to a hassle-free feast.Stay Connected for More Culinary TipsThis holiday season, take charge of your culinary adventures. Preparing a Thanksgiving turkey can be simple yet rewarding, provided you follow the right techniques. If you’ve enjoyed these insights from the Houston food scene, consider joining Houston Local Unplugged on Facebook and YouTube for more delicious ideas and community events.

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How Houston Restaurants and Businesses Support SNAP Shutdown Families

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