Add Row
Add Element
UPDATE
Add Element
  • Home
  • Happenings
    • Houston Must-Do
    • Houston Cafes
    • Houston Culture
    • Houston Eats
    • Houston Hustle
    • Houston Nightlife
    • Houston Pulse
    • Houston Unplugged
    • Houston Vibe
    • Houston Voices
    • Houston Events
    • Houston Sports
  • Houston Business Spotlight
September 05.2025
2 Minutes Read

Closing Time: Merritt Meat Company Leaves a Lasting Legacy on Round Top’s BBQ Scene

Round Top’s Barbecue Destination Merritt Meat Company Is Closing

A Fond Farewell to Merritt Meat Company: A Round Top Legacy

If you're a lover of fine barbecue and have ventured to the picturesque Round Top, Texas, you'd know that Merritt Meat Company has been more than just a place to grab a bite; it has been a cherished community hub, a vibrant gathering spot that resonated with history and heartfelt memories. Unfortunately, the beloved establishment is closing its doors at the end of August 2025, after serving Central Texas for just over two years under the stewardship of the talented duo, Leonard Botello IV and Abbie Byrom-Botello.

The Heart of Merritt: Honoring a Legacy

The couple took the reins of Merritt Meat Company in a heartfelt tribute to their friend, Lee Ellis, a passionate figure in the local culinary scene. Ellis, who previously ran the Round Top Smokehouse and Ellis Motel, left behind a legacy of spirit and camaraderie. By renaming the smokehouse after Ellis’ middle name, the Botellos aimed to keep his vision alive and share his legacy with both locals and visitors alike.

What Made Merritt Special?

During its short yet impactful run, Merritt Meat Company became known for its outstanding “Texas trinity” — brisket, ribs, and sausage — that satisfied even the most discerning palates. Beyond meat, the restaurant was celebrated for its innovative menu items, such as smashburgers and creative sides like sweet and spicy Brussels sprouts, which were sometimes experimental dishes previewed before appearing at their main establishment, Truth BBQ in Houston's Heights.

Community Connection: A Place Worth Remembering

“While this chapter is coming to a close, the time we’ve spent here will remain incredibly meaningful to us,” the Botellos expressed in a heartfelt message on their Instagram account, thanking their loyal patrons. This sentiment reflects a broader truth about how food connects us to our experiences, memories, and each other — especially in a vibrant community like Round Top.

What Lies Ahead for Round Top?

As we bid farewell to Merritt Meat Company, we wonder what changes lie ahead for Henkel Square. The property owners have chosen to take the space in a different direction, signaling a shift in the culinary landscape of this quaint Texas town. While change can be daunting, it can also bring about fresh opportunities and new dining experiences for both locals and travelers.

An Invitation to Stay Connected

For those looking to explore the ever-evolving food scene in Houston and beyond, the closure of Merritt Meat Company serves as a poignant reminder of the impermanence of dining favorites. As more changes unfold, stay informed and connected with local happenings by joining Houston Local Unplugged on Facebook and YouTube for exclusive information on restaurants, bars, and culinary adventures in the area.

Houston Eats

34 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
11.14.2025

Discover Delicious Veterans Day 2025 Food and Drinks Deals in Houston

Explore Veterans Day 2025 food and drinks deals in Houston with exciting offers from local restaurants. Free meals, big discounts, and how to celebrate!

01.14.2026

Mastering the Juiciest Thanksgiving Turkey: Tips from a Houston Chef

Update Elevate Your Thanksgiving Turkey with Expert TipsAs the holiday season approaches, the pressure to create a perfect Thanksgiving feast mounts. This year, let the expert advice from Brandon Holmes, the executive chef at Rainbow Lodge in Houston, guide you through the process of preparing a juicy, golden-brown turkey that will have your guests talking long after the meal is over. The Importance of Choosing the Right TurkeyThe first step to a successful Thanksgiving turkey is selecting the right bird. Chef Holmes emphasizes the difference between commodity and pasture-raised turkeys, noting that while commodity turkeys may cook faster, they don’t always yield the best flavor or texture. Instead, opt for an organic pasture-raised turkey available at local grocery stores such as H-E-B or Sprouts. Make sure to purchase this turkey the Wednesday before Thanksgiving so that it has ample time to thaw.Brining for MoistureBrining is a crucial step that shouldn't be overlooked. According to Holmes, brining allows the turkey's moisture to be locked in, ensuring an evenly cooked bird. The recommended brine includes ingredients like apple juice, garlic, rosemary, and jalapeños, boiling together to create a flavorful mixture. After preparing the brine, allow it to cool before submerging your turkey. Chef Holmes notes that air-drying after brining is equally important; this technique helps to achieve crispy skin by allowing moisture to evaporate, ensuring a perfect roast.Cooking Techniques: Air-Dry, Season, RoastOnce your turkey is properly brined and air-dried, you're ready to light the oven. Holmes suggests dressing the turkey with your favorite herbs and spices, then roasting it at a temperature between 325 to 350 degrees Fahrenheit. To master the art of roasting, keep an eye on the internal temperature with a meat thermometer, ensuring it does not exceed 165 degrees Fahrenheit. This strategy guarantees that the turkey is cooked fully without becoming dry.What To Do if Cooking Isn’t Your ThingIf the idea of cooking your own turkey seems daunting, don’t worry! Local restaurants, including Rainbow Lodge, offer Thanksgiving to-go options for those who prefer to enjoy an expertly prepared meal without the fuss. This year, treat yourself and your family to a hassle-free feast.Stay Connected for More Culinary TipsThis holiday season, take charge of your culinary adventures. Preparing a Thanksgiving turkey can be simple yet rewarding, provided you follow the right techniques. If you’ve enjoyed these insights from the Houston food scene, consider joining Houston Local Unplugged on Facebook and YouTube for more delicious ideas and community events.

01.04.2026

How Houston Restaurants and Businesses Support SNAP Shutdown Families

Update Houston’s Heartwarming Response to SNAP ShutdownAs the chaos of the federal government shutdown reverberates across the nation, Houston is showcasing a different narrative—one of resilience and community spirit. With the shutdown pausing the vital Supplemental Nutrition Assistance Program (SNAP), millions of Texans are left wondering where their next meal will come from. Yet, amidst this challenge, local businesses and organizations are stepping up to ensure no one is left behind, especially as the holiday season approaches.Local Organizations Rise to the OccasionAt the forefront of Houston’s response is the Houston Food Bank, which has announced an expansion of its food distribution programs during this tumultuous time. By providing food for 15,000 federal employees and SNAP recipients each week, the Food Bank proves that community support is as nourishing as the meals it distributes. The careful planning includes large-scale pantries, offering nutritional staples like protein, produce, dairy, and carbohydrates, making it easier for families to access food during these unprecedented times.Restaurants Offer Full Plates and Full HeartsHouston's restaurants are also displaying their commitment to the community by providing free meals to affected employees. For instance, Lasagna House is leading the charge with its “Furlough Friday,” inviting federal employees to enjoy a free meal simply by showing their federal IDs. Each meal is crafted with care, showcasing Houston's delicious culinary scene and underscoring the spirit of generosity characterizing the city.Catering to a Community in NeedMiya’s Munchies joins the effort with their initiative to provide free large chicken pot pies to federal employees and SNAP beneficiaries. Their “sponsor a pot pie” program encourages locals to contribute, ensuring that families have access to comforting, hearty meals. Acts of kindness like this highlight the creative ways in which local entrepreneurs are rallying to support their neighbors in need.Innovative Solutions and Future PossibilitiesAdditionally, Nina Quincy from Rex Hospitality is pioneering a new initiative called “Find a Grocery Buddy,” connecting donors directly with families struggling to make ends meet. Quincy’s efforts not only provide immediate relief but cultivate a culture of compassion that can transform how communities support one another during times of crisis.How You Can HelpMany Houstonians are looking for ways to get involved. Whether it’s volunteering at a local food bank, donating to initiatives like “sponsor a pot pie,” or directly contributing funds to help families buy groceries, there are numerous opportunities to show solidarity. The message is clear: together, we can ensure that everyone in our community has access to the nourishment they need.Conclusion: A Community Built on SupportIn the wake of setbacks brought on by the SNAP benefits suspension, Houston's community spirit shines brighter than ever. By supporting local businesses and charities, residents can champion their neighbors and demonstrate that even in the toughest times, compassion prevails. The coming weeks may be challenging, but with every act of kindness, Houston proves that we are truly better together.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*