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September 05.2025
2 Minutes Read

Closing Time: Merritt Meat Company Leaves a Lasting Legacy on Round Top’s BBQ Scene

Round Top’s Barbecue Destination Merritt Meat Company Is Closing

A Fond Farewell to Merritt Meat Company: A Round Top Legacy

If you're a lover of fine barbecue and have ventured to the picturesque Round Top, Texas, you'd know that Merritt Meat Company has been more than just a place to grab a bite; it has been a cherished community hub, a vibrant gathering spot that resonated with history and heartfelt memories. Unfortunately, the beloved establishment is closing its doors at the end of August 2025, after serving Central Texas for just over two years under the stewardship of the talented duo, Leonard Botello IV and Abbie Byrom-Botello.

The Heart of Merritt: Honoring a Legacy

The couple took the reins of Merritt Meat Company in a heartfelt tribute to their friend, Lee Ellis, a passionate figure in the local culinary scene. Ellis, who previously ran the Round Top Smokehouse and Ellis Motel, left behind a legacy of spirit and camaraderie. By renaming the smokehouse after Ellis’ middle name, the Botellos aimed to keep his vision alive and share his legacy with both locals and visitors alike.

What Made Merritt Special?

During its short yet impactful run, Merritt Meat Company became known for its outstanding “Texas trinity” — brisket, ribs, and sausage — that satisfied even the most discerning palates. Beyond meat, the restaurant was celebrated for its innovative menu items, such as smashburgers and creative sides like sweet and spicy Brussels sprouts, which were sometimes experimental dishes previewed before appearing at their main establishment, Truth BBQ in Houston's Heights.

Community Connection: A Place Worth Remembering

“While this chapter is coming to a close, the time we’ve spent here will remain incredibly meaningful to us,” the Botellos expressed in a heartfelt message on their Instagram account, thanking their loyal patrons. This sentiment reflects a broader truth about how food connects us to our experiences, memories, and each other — especially in a vibrant community like Round Top.

What Lies Ahead for Round Top?

As we bid farewell to Merritt Meat Company, we wonder what changes lie ahead for Henkel Square. The property owners have chosen to take the space in a different direction, signaling a shift in the culinary landscape of this quaint Texas town. While change can be daunting, it can also bring about fresh opportunities and new dining experiences for both locals and travelers.

An Invitation to Stay Connected

For those looking to explore the ever-evolving food scene in Houston and beyond, the closure of Merritt Meat Company serves as a poignant reminder of the impermanence of dining favorites. As more changes unfold, stay informed and connected with local happenings by joining Houston Local Unplugged on Facebook and YouTube for exclusive information on restaurants, bars, and culinary adventures in the area.

Houston Eats

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Discover Ducky's Pizza & Tavern: A Fresh Spot for New York-Style Pizza in Montrose

Update Your New Go-To Spot: Ducky's Pizza & Tavern Opens in Montrose A familiar address in Montrose is buzzing with new life as Ducky’s Pizza and Tavern opens its doors in the former Riel location at 1927 Fairview Street. The latest venture from seasoned restaurateur Michael Collins, who also owns Ducky McSweeney’s Irish Pub and other local favorites, aims to bring a quality dining and nightlife experience to the neighborhood. Bringing a Casual Atmosphere with Unique Flavors Ducky's delivers a hybrid of a casual sports bar complemented by a menu filled with New York-style pizza. Designed to foster a sense of community, Collins envisions Ducky's as the perfect hangout for local residents and hospitality workers alike. “We've made a few easy renovations, including new signage and adding TVs so patrons can catch the game,” Collins shared. The restaurant promises to stay open until 1:30 AM, appealing to late-night crowds seeking out a quality bite. The Menu: A Flavorful Array At the heart of Ducky's menu are its pies, baked in a state-of-the-art deck-style pizza oven. Diners will have a chance to indulge in classic offerings, like pepperoni and the Montrose pie, featuring prosciutto and arugula, while adventure-seekers might be tempted by unique options like the H-Town, made with brisket and blackened shrimp. The restaurant also caters to all dietary preferences with gluten-free dough available. More than Just Pizza: A Full Dining Experience Awaits Beyond pizza, Ducky's serves shareable bites such as chicken wings and nachos, while including hearty sandwiches and fresh salads. The beverage selection has been tailored to meet Montrose's expectations, offering high-end cocktails alongside traditional drinks. Collins mentions drinks like the Ciderita, a refreshing apple-flavored twist. Ducky’s Impact on Montrose’s Nightlife This new opening adds to the vibrant Montrose nightlife, known for its eclectic mix of bars and restaurants. With its strategic location and appealing offerings, Ducky's is set to attract both locals and visitors and has the potential to become a cornerstone of the community. The focus on making patrons feel at home and providing a venue for social gatherings resonates perfectly with the area's dynamic culture. Ready for the Local Scene? Visit Ducky's! The buzz surrounding Ducky's Pizza and Tavern indicates it's more than just another bar—it's a celebration of community and flavor. As Collins puts it, “All of Houston is just looking for somewhere casual to hang out.” So, grab your friends, and head over to enjoy what promises to be a delightful dining experience! If you enjoyed this story, why not stay connected? Join Houston Local Unplugged on Facebook and YouTube for exclusive local information.

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